Marshmallow Fudge

Marshmallow Fudge

Ingredients:

14 oz. (a little more than a bag) Nestle's Toll House Morsels (Semi-Sweet)

1 can (14 oz.) Sweetened Condensed milk

1 tsp. Vanilla extract

Handfull of small marshmallows


  Instructions

  1. Line a 9"X9" square baking pan with waxed paper

  2. In a double-boiler, melt the chocolate completely. Add the milk and vanilla, and mix thoroughly.

  3. Remove from heat and fold in marshmallows. Some swirling of melted marshmallows will occur.

  4. Pour into lined baking pan, and cool completely. The fridge helps with this task.

  5. Remove and cut into squares.